Once opened we recommend the transfer of the product to an airtight container. This will retain freshness and flavour. Store in a cool dry place.
Country of Origin
Argentina
Preparation and Usage
Cooking Instructions
1. Coat the bottom of a large pan with approx 2 – 3 tablespoons of vegetable or coconut oil. Heat the oil on a medium heat.
2. Add three kernels of popping corn and wait until you hear all three pop.
3. Add sugar, salt or any other favourite seasoning, stir into the hot oil.
4. Add the popping corn (around a half cup) and put on the pan lid. Keep shaking the pan over the heat.
5. Heat and shake until the popping has stopped, add more seasoning if you wish.
6. Serve and enjoy!