TRS Moth Beans

Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India.

• Natural source of Protein and high in fibre.
• Suitable for Vegetarians and Vegans.
• Used extensively in Asian and Middle Eastern cuisines.

Health Information
100 grams of moth beans contains 23 grams of protein and hence an excellent source of protein for vegetarians. Besides the protein, matki also contains Vitamin B, zinc, iron and calcium. The nutritional value of matki makes them a regular feature in salads among the health-conscious.

Ingredients
TRS Moth Beans